Review: Snyder’s of Hanover “Wholey Cheese!” Crispy Baked Crackers x3 (Mild Cheddar, Swiss & Black Pepper, Smoked Gouda) & What Are Spring Flavors? GO!

JFG Nation, Happy day after President’s Day! Let’s do a quick roundtable and get right to the review. Fall is pumpkin everything. Winter is mint, gingerbread, cocoa. Valentine’s Day is when the industry tries to cram in red things: strawberry, red velvet, etc. And now we’re approaching Easter and Spring. So tell me, JFG Nation: What are “Spring” flavors? Fruit? Flowers? Grass? Sports related flavors – hot dog, hamburger? Let me know in the comments below – I’m curious what you think.

Today’s junk food: Snyder’s of Hanover “Wholey Cheese!” Crispy Baked Crackers!!

JFG Nation, cheese crackers are my life. My life blood. My jam. My peanut butter. I love cheese crackers so much. I always have a box of Cheez-Its in my house. When a new cheese cracker is born, I must have it. And when a quality company like Snyder’s of Hanover jumps into this pool? Then I REALLY must have them. Munch munch time, boys and girls. While the name “Wholey Cheese” doesn’t inspire, hopefully the flavor will.

DO THESE TASTE GOOD? YES. GOOD GOD, YES.

WHY OR WHY NOT? Texture: These are light, super crispy, potato-starch puffed crackers. Imagine Pringles or Baked Lays that have been puffed out and hollow. Each shape is an expertly crafted pillow. One problem – results in a  bunch of broken crackers. But the ones that are intact are a work of art.

Mild Cheddar: An immediate hit, this cracker was super cheesy – “mild” only in that it wasn’t a sharp cheddar flavor, it was more or a general cheddar/almost nacho flavor. These weren’t mild in flavor. Ridiculously easy to eat.

Swiss & Black Pepper: This one requires a few crackers to really get that flavor out. The black pepper-y flavor is immediately noticeable, but the Swiss really shines after a few munches. Light, bright, and accurate. The mix of pepper and Swiss was on point.

Smoked Gouda: The best one of the three. Nailed the Smoked Gouda flavor; so smoky that it almost trends bacon-y. Still, the creaminess of the flavor leaves the distinct Smoked Gouda flavor. Very bold, and unrelenting. My tongue did not “get used” to the smoke – it hit me every time.

ANYTHING ELSE I SHOULD KNOW? *crumbs everywhere* *looks around at empty bags* Uh, these were really good. I’m going to be re-buying these. Several times.

PURCHASED AT: Safeway, Chevy Chase, MD

WHERE FOUND IN STORE? Cardboard display in chip aisle

COST? $2.50 each on sale

Sincerely,

The JFG

NoshLogo 2 - small
 

 

 

badge_subscribe-lrg

Discuss - 21 Comments

  1. Aly says:

    Are the smoked gouda ones better than, worse than, or akin to the gouda Triscuits? Cause those are my crack but I like the idea of something crispier.

    Spring flavors… hm… I think lemon, blueberry, raspberry, maybe herbal.

  2. Anne Sutton says:

    Spring flavors would include strawberry, lemon, raspberry. Because of St. Patty’s day, I also think of mint. Because I’m Italian and my grandmother made Easter bread with anise, I think of anise. I also think of marshmallow and vanilla. Because of spring weddings I think of jordan almonds

  3. Tenko says:

    Weird! These look exactly like the Aldi cheese crackers that are also delicious.

    Spring is for Easter flavors.

  4. BoJangles says:

    Dammit, I was at Sam’s Club a few weeks ago and seen a big bag of these.. didn’t buy ’em cuz I’m like.. that’s a big ass bag and what if they’re not good? (Nonsense, I know.. it’s Snyder’s and it’s cheese..)

    Time to go to Sam’s club..

  5. M says:

    I refuse to get into another seasonal flavor debate with you after the S’mores debacle. The pain for me is still too near…

  6. Deanna S says:

    Like others have mentioned, fruity flavors like lemon, blueberry, raspberry and lime remind me of Spring. Flavors associated with bright, crisp profiles and “pastel” colors tend to be featured heavily.

  7. Anonymous says:

    I tried all 3, most to least favorite:
    1. Swiss and Black Pepper
    2. Mild Cheddar
    3. Smoked Gouda (too smoky/salty for me)

  8. CA Stec says:

    I tried these crackers this weekend – they were 2 bags for a dollar so I tried them all. Best crackers I had in a looooong time.

    • Gluten Free Gal says:

      CA Stec – where on earth did you find them?? I found them once and bought SO many bags, but now I can’t find them anywhere 🙁

  9. Nancy Glynn says:

    I bought the smoked Gouda crackers and had high hopes. They are certainly cheesy, but the saltiness is so much as to make them inedible. Light and crispy-yes-but I attribute that because the first ingredient is potato starch. I want to throw them out, because the overwhelming salt is sickening. I bought at Safeway on sale for $3.99 and had a $1.00 coupon attached making it $2.99(par for the course in AK). Will never buy again

  10. Shawn Turner says:

    I’ve been day dreaming of the Swiss and black pepper ones for days. I have to get more. They are indescribably great. I have to drive 50 miles to get them. I’m going tomorrow. I cannot wait.

  11. 2kidDad says:

    Tastes fresh and light. No sticky feeling. Bought these at Publix in Charlotte. Kids loved them. Need more to stock pantry.

  12. Joyce Zuke says:

    I love Gouda cheese-both regular and smoked. I love the Aldi Gouda crackers that they have a few times a year (special buy), so I was very excited to try the Synder’s Smoked Gouda crackers. What a dissapointment. I don’t like them at all. Very funky taste. I do want to try the other two now because I do like the style of cracker. By the way, I recently bought a Parmesan flavor at Aldi. Haven’t tried them yet.

  13. Bec says:

    Ummm…. The smoked gouda flavor is PERFECTLY YUMMY! This skinny girl could eat an entire bag during one Netflix flick.

  14. Jennie says:

    Bought Swiss and Black Pepper and Smoked Gouda. In each case, not much cheese flavor at all. Smoked Gouda so salty cannot eat them. Probably will not buy more!

  15. Lu says:

    Love the flavor, however, the crackers are all smashed when you open bag. Very disappointed knowing Snyder’s wonderful reputation.

  16. Peggy Myers says:

    All I got was a big bag of crumbs, not sure how you call these crackers?

  17. Donna Edwards says:

    Excellent texture, crispiness, however way too Salty! Can we expect an upgrade soon? Hopefully…

  18. Dj says:

    The wholey cheese Gouda crackers were the best crackers I’ve ever eaten. So crunchy almost as crunchy as a potato chip. Loved them. My favorite new snack food!!

Add a Comment

Your email address will not be published. Note marked required (*) fields.

THE NOSH SHOW GANG

NoshLogo 2 - small



THE IMPULSIVE BUY
Marvo knows what's on shelves before anyone. ANYONE. Our trusty leader on The Nosh Show.

GRUB GRADE
Ryan is the fast food guru. His soft dulcet tones will make you want to eat french fries, immediately.

ON SECOND SCOOP
Dubba is an ice cream wizard. He's got two spoons and he's not afraid to use them. Unless it's something spicy.

JUNK BANTER
Chris is an IG god, and knows his stuff. Plus, he's from Maryland. What's not to like?