MICRO-REVIEW: Kettle Brand Korean Barbeque Potato Chips & The Nosh Show, Ep. 97: The Cinnamon Highway
JFG Nation – quick review today, but first check out EPISODE 97 OF THE NOSH SHOW!!
For you new arrivals, The Nosh Show is a podcast started by Marvo from The Impulsive Buy, featuring Ryan from GrubGrade, Dubba from On Second Scoop, and, of course, me, your friendly neighborhood JFG. And today marks the release of The Nosh Show, Episode 97: The Cinnamon Highway.
This week: “Jolly Rancher Pop-Tarts, 7-Eleven’s Breakfast Pizza, another upcoming Ben & Jerry’s flavor, Ryan’s back, and much more” You can listen embedded here:
Today’s junk food: Kettle Brand Korean Barbeque Potato Chips!!
When I opened this bag of Kettle Brand Korean Barbeque Potato Chips, I sniffed… no soy. No real meaty aroma. Was I missing something here? When this bag says Korean BBQ, I think Korean beef like bulgogi or maybe pork… but I don’t get any of those smells here. I don’t even smell bibimbap sauce. Hm.
I popped some chips in my mouth, and they are delicious. Good kettle chip texture and a nice savory barbecue flavor. Do these taste like Korean BBQ though? As I smack my lips, I do get a slight taste of maybe a hoisin or a bibimbap taste, but it’s still mainly a barbecue flavor with heavier notes of sweet onion and garlic. Not quite the Korean BBQ flavor I was expecting – at the very least I thought there’d be more soy in the flavor.
BUT these tasted really really good. If you buy these looking for a tasty chip, you’ll enjoy these a lot. If you’re looking for a specific Korean BBQ taste, you’re better off elsewhere.
PURCHASED AT: Harris Teeter, Bethesda, MD.
FOUND AT: Chip aisle